Shanghai Yueda New Industrial Group Co., Ltd.  

Product Name: Instant Dry Yeast Model NO.: Great Yeast, Great Price, Great Service! Type: Sweetener Resource: Natural Trademark: Mr. Steed & Master Steed Transport Package: 500g, 450g, 125g, 100g, 5kg, 20kg. Specification: GB/T20886-2007 Origin: China HS Code: 21021000 Product Description Instant Dry Yeast, Eat Better, Feel better! Product: Instant Dry Yeast (High Sugar) High sugar tolerance, fast fermentation, suitable for heavy sugar & oil breads. Ingredients: Natural yeast, emulsifier. Range of application: For making bread with the recipe containing 5-25% sugar. Function: 1. The yeast products are made through selecting the high activity and high osmotic pressure tolerant yeast strains to be suitable for making breads with high sugar (below 25%) and oil (below 20%) content. 2. Shorten the fermenting time greatly. 3. Good expansion in oven, can meet the requirements of different fermenting processes (direct method or sponge & dough) to make the bread more expansive and larger in dimension. 4. The product's colours match well, it's soft and tastes well. Dosage: 0.8-1.2% of the amount of flour. NOTE: Mix yeast with the flour and other dry ingredients first, add water and stir it well. Packing: 500g/sachet, 20sachets/carton, 1650 cartons/20'FCLNet weight: 10kg/carton, 16.50MT/20'FCLGross weight: 10.5kg/carton, 17.33mt/20'FCLVolume: 28cbm/20'FCLPreservation: Please keep in dry and cool placesShelf life: 2 years. Product: Instant Dry Yeast (Low Sugar) Specially suitable for making sugar-free and low-sugar breads. Ingredients: Natural yeast, emulsifier. Range of application: For dough with the sugar contents ranging from 0-7%Function: 1. It is suitable for making all kinds of low sugar breads, specially suitable for the sugar-free and low-sugar European style breads. 2. High fermentation activity and endurance with significant reduction of fermentation time. 3. Good expansion of dough in oven, uniform in color with large dimension and good texture. Dosage: 0.8-1.2% of the amount of flour. NOTE: 1. Mix yeast with the flour and other dry ingredients first, add water and stir well. 2. Avoid directly mixing yeast with oil, salt and ice. Oil is to be added after the other ingredients have been well mixed. In winter, adjust the temperature of water to keep it constant between 26-28. Packing: 500g/sachet, 20sachets/carton, 1650 cartons/20'FCLNet weight: 10kg/carton, 16.50MT/20'FCLGross weight: 10.5kg/carton, 17.33mt/20'FCLVolume: 28cbm/20'FCLPreservation: Please keep in dry and cool placesShelf life: 2 years.